Why You'll Love This Shift Leader Job

Unleash Your Leadership Potential! Join the Excitement at Hat Creek Burger Company!
Are you a natural-born leader with a friendly vibe? Ready to dive into the fast paced world of fast food where your skills can create a top-tier guest experience? If you've got the knack for time management and organizational wizardry, we want you as our next Fast Food Shift Leader Job in Coppell, TX!
Why Hat Creek? Because We're More Than a Job:
Join a family-centered restaurant business that has been the heartbeat of good food, good friends, and good fun in Austin since 2008. Also known as Supervisor, Shift Manager, Shift Lead, our Team Lead job isn't just a position; it's an opportunity to lead, learn, and make a real impact in a thriving, dynamic fast food restaurant environment.
Ready to embark on a highly rewarding journey with us? Apply now for Hat Creek's Shift Leader Job and be a part of the fast-food restaurant excitement that defines our legacy! Your leadership adventure starts here in Coppell, TX!

Job Responsibilities

Shift Leader Responsibilities

• Maintain top-notch fast-food quality standards
• Master the art of fast-food restaurant operation with finesse
• Infuse an atmosphere of friendliness and exceptional fast-food customer service
• Own the excitement of opening and closing the fast-food restaurant, including fast-food cash handling
• Collaborate on key fast-food personnel decisions with the management team
• Take charge, running fast-food shifts and leading the development of our incredible fast-food team
• Uphold and champion Hat Creek's vibrant fast-food restaurant culture as a leader

Expected Work Hours

• This position can be either part-time or full-time
• The restaurant's working schedule is Monday to Sunday
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Shift Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Required Skills and Qualifications

• High school diploma or equivalent
• Two years in the restaurant industry OR one year of management in the restaurant/similar industry
• Must be eligible to work in the U.S.